Your International Tourism Philosophy

This semester was a semester to remember to say the least. From being in class to going home because of a virus my last semester at GV has been a good one. Throughout this class I have learned about so many topics and problems in the world I have never thought of or bothered to research. Most of this class has resonated with me either from an impacted standpoint or a knowledge standpoint and has made me aware of many issues around the world. I have not changed my mind on any of these topics we have discussed but have learned and took more information about the topics at hand. Now knowing what I have learned throughout this class and entering into my career after this semester I will play a role of being a boss and serving people food. I have always told myself after culinary school I want to have people know what good food taste like and what real food is. By learning different things about the environment and sustainability in class, I will remember to keep those things I have learned with me when getting produce and meat for my restaurant or business. I will also keep in mind to be conscientious to the world and environment around me because you never know when you can help out and be that change to something bigger. Thank you for this memorably last semester at GV and I will continue to learn and carry on what I have learned throughout this semester in class with you.